Passerelle’s menu boasts traditional bistro favorites and rustic contemporary dishes, all featuring fresh ingredients as influenced by the season. Iconic French specialties such as Mussels Passerelle, Croque Monsieur and Frites & Remoulade are served alongside comfort dishes like the Bistro Burger, Chicken Salad Croissant, Nicoise Salad and Bouillabaisse. Lighter sweets such as Trio of Sorbet with Berries and Seasonal Crème Brulee provide the perfect ending to any meal.
